Noodle Kugel is a jewish noodle casserole. It is delicious. It's different because there's a sweetness to it from the sugar and raisins. I made it one Christmas and surprised my cousin's Jewish husband....
Author: Joanne Bellezza-Loughlin
My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!
Author: Cassie *
I love to share food ideas and the stories behind them, yet this is the first time I've posted to this site. My husband and I have a combined family of 7 kids that has continued to grow as they become...
Author: Stefanie D
This local restaurant serves up great soul food and southern style cooking. Given the ingredients in this Mac & Cheese (cost and calories), you must save this recipe for when you want a real treat! And...
Author: linda hennessey
I recently visited Ohio Amish Country and most all the restaurants offered noodles on their menu or buffet. They were delicious, so after returning home I tried to replicate them. These noodles were close...
Author: Patricia Webb
When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.
Author: Janet Crow
It can be difficult to replicate the flavor and texture of authentic deli mac... but this recipe pulls it off beautifully!
Author: Helene Mulvihill
In Pennsylvania Dutch communities, this is a very simple (yet classic) side dish that's usually served alongside roasts, fried chicken, baked ham, or pan-fried pork chops. To remain true to Pennsylvania...
Author: Vickie Parks
My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my Country Spare Rib recipe which is here on JAP. Along...
Author: Elizabeth Lancaster
This gem of a find was originally printed in the Atlanta Journal-Constitution. It is the baked macaroni and cheese recipe created by Dave Roberts for his and Sam's BBQ restaurant in Marietta, Georgia....
Author: Kelly Williams
Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and made it. LOL It is so good.
Author: Joanne Bellezza-Loughlin
I love experimenting with vintage recipes and this one from my 1941 cook book did not disappoint. It was easy to make and it was beyond good! I hope you'll try this recipe.
Author: Elaine Bovender
This recipe is from The Sopranos cookbook. So simple and easy. It's very tasty too. Sometimes I'll add in italian sausage for my meat loving hubby. Enjoy! :)
Author: Pam Snyder
If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!
Author: theresa mickey
Someone always made one of these at church dinners when I was little.
Author: Amy H.
Now this one some serious mac & cheese recipe! For us, the more cheese the merrier, and this recipe hits just the right notes of cheesy goodness. Super easy to make, this is the perfect side dish for a...
Author: jenifer carnegie
This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.
Author: Caroline ShupertRecipes
We first tasted a potato and macaroni salad while in Kauai. I believe it is also popular on the other islands. My family (Ohana) all love this, and request it often. I usually double the ingredients because...
Author: Diana Perry
This is my great grandmothers recipe. I grew up making these with my mother and now I make them with my daughter.
Author: susan roberto
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.
Author: Mikekey *
We love creamy, tangy macaroni and cheese, so I was on a quest to create the perfect recipe. After experimenting with several different sauces, this one has fit the bill for us! Cooper sharp, extra sharp...
Author: Kialono .....
Here's a cozy, comfort food side dish from Ohio's Amish Country Amish Church Noodles are one of the most popular side dishes in Ohio's Amish Country. These hearty egg noodles are a real kid pleaser.
Author: Angela Peters
A creamy, easy to make, delicious kugel that is sure to please.
Author: Anita Hoffman
My 3 favorites in one pot. Cheese, garlic and angel hair pasta! I just love this sauce! Makes a great side or a light lunch with some crusty bread. One of the best comfort foods I know!
Author: Tammy T
I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. The recipe originally came from muy sisters employee cook...
Author: Jane Whittaker
Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. They had many signature dishes. Macaroni and cheese was one of their best dishes. This recipe is a copycat of their...
Author: Anita Hoffman
The subtle smoky flavor really shines through in this creamy and delicious macaroni and cheese. The low and slow cooking time makes the cheesy goodness meld with the macaroni which is cooked perfectly....
Author: Dee Stillwell
Very easy 123 step thing to make family favorite even the kids will love it and request it again and again!
Author: Tiffany Young
Great side dish! My Aunt Thelma used to make this when we stayed with her as kids. Add hamburger and spices of your choice and you have Goulash!
Author: Becky Graves
This recipe is adapted from "America's Most Wanted Recipes: Without The Guilt". This a copycat recipe of Cracker Barrel's Baked Macaroni & Cheese only lightened up. This recipe is Weight Watchers friendly...
Author: Hope Vaillancourt
These Chinese Fried Noodles are awsome! Kids love it, and it is quick, cheap, and super easy to make! So yummy I could eat them everyday :)
Author: April Huff
I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had a friend try it and he asked for the recipe.
Author: Heather Stepniewski
My variation of a Hunts recipe, posting to put together a cookbook.
Author: Victoria Fincher
Hands down the best Mac and Cheese I have ever had! First few times I used regular salt and finally realized it said seasoned salt, believe me seasoned salt makes all the difference in the world! I'll...
Author: Victoria Ross
These noodles get better as they chill in the refrigerator. You can add shrimp, chicken, or any vegetables to make this dish your own. I love garlic so I add plenty of it to these noodles. Feel free reduce...
Author: Darell Bell
Taken from NESCO 18-quart Roaster Oven Recipe Guide
Author: Becky Farley
Most of us know that true goulash, most notably Hungarian Goulash, is prepared with cubed beef, plenty of paprika and a rich flavorful brown gravy. But in my neck of the woods this simple offering is called...
Author: Gary Hancq
Gram used to make us this Mac n Cheese... its so cheesy good...
Author: Cassie *
This is a nice side dish to accompany a plain meat meal, such as steak or pork chops.I halved the original recipe, but forgot to halve the butter! It was so good I have made it that way since - although...
Author: Martha Price
This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.
Author: Marsha Gardner
I love Asian flavors and this recipe is one that I will definitely be making again! It's very easy to make and packs a flavorful punch. Can't wait to try this again ... I may add some meat or shrimp.
Author: Linda Dalton
A little twist to a classic American favorite... Delicious!
Author: Kevin Anthony
Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.
Author: LINDA BAILEY
My daughter and I are big swiss cheese fans, and my Dad used to make me a dish similar to this when I was younger. Total comfort food!
Author: Michelle Antonacci
I had this recipe for a long time since I was a teenager. It is so easy to fix it and it is so good and tasty.
Author: Lisa Johnson
A simple side dish that is great with German food. From Bon Appetit, February 1995.
Author: Vicki Butts (lazyme)
From Martha Stewart Living, February 2005.
Author: Vicki Butts (lazyme)